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The other morning I was really in the mood for some crepes. I have no idea why but I just felt like making some and to be honest I have never made crepes before. So , after a little bit of research I came up with this recipe. It is gluten and dairy free recipe and I am thrilled with how they turned out. They are a smidge heavier than your normal crepe but none-the-less they tasted really yummy topped with some berries and a little bit of chocolate sauce. I hope you like them too.

What you need

2 cups sorghum flourSONY DSC

3 TBS tapioca flour

1 1/2 cups milk

2 TBS coconut sugar

2 TBS flax seeds

pinch salt

What to do

  1. Put all ingredients into a blender and whiz up until smooth. You need the batter to be quite runny so if you need to add more milk then do so. Only add a littl at a time so as not to make it too runny.
  2. Heat frying pan, the size of the crepe you desire, over a medium heat and pour enough batter into the pan to cover the bottom. After about 1 minute flip the crepe over to cook the other side. Use a olive oil spray to coat the pan after each crepe so they do not stick.
  3. Repeat for the rest of the batter.
  4. Serve with your favourite fruit topping

 

Eat Colourful. Live Colourful

 

 

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