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Chocolate Beetroot Cake
This is a delicious and moist cake chocolate cake packed full of goodness.
Servings Prep Time
8-10slices 15minutes
Cook Time
45minutes
Servings Prep Time
8-10slices 15minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Preheat oven to 180C. Prepare a 20cm cake tin by greasing the tin and adding a layer of grease proof paper to the bottom of the tin.
  2. Add all dry ingredients, except for the cacao powder, to a large mixing bowl.
  3. In a small saucepan add dark chocolate, coconut oil, honey, vanilla and cacao powder over a low heat until melted and no lumps. Stir.
  4. Add eggs and milk to the dry mix, stir. Now add the chocolate mix and stir thoroughly.
  5. Gently fold through the beetroot. Pour mixture into your cake tin.
  6. Pop in the oven and bake for 40-45 minutes, depending on your oven. It is cooked through when a skewer or knife comes out clean.
  7. Let sit in the cake tin for about 5 minutes then turn out onto a cooling rack. Cool completely or serve warm with a little chocolate sauce and fresh berries.

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