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Fish Burgers
These fish burgers are so yummy. Definitely a favourite in my house.
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. On a plate put the flour and curry powder. Gently mix together. Cover the fish in the flour mixture until completely coated.
  2. Heat a large frying pan over medium heat. Add olive oil. When the pan is hot fry the fish for about 5 minutes each side. The fish is cooked when the middle has become white.
  3. While the fish is cooking prpare the coleslaw. Add the cabbages and carrot into a large bowl. In a smaller bowl mix together the avocoado and mayonanise until blended. Pour the avo/mayo mix over the coleslaw and stir until well combined.
  4. Toast your breadrolls if desired or have them fresh. Add a little cos lettuve to the bottom half of the bun. Add some coleslaw and then add the fish on top.
  5. Serve with a side salad and some sweet potato fries (link below)
Recipe Notes

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