Gluten Free Banana Bread
One of my favourite recipes to make is a delicious banana bread. There are many variations and wonderful ingredients which can be added to change the taste, but only for the better.
Servings Prep Time
8-10slices 10minutes
Cook Time
30-35minutes
Servings Prep Time
8-10slices 10minutes
Cook Time
30-35minutes
Ingredients
Instructions
  1. Preheat oven to 180 degrees C. Prepare a loaf tin by greasing the sides with spray oil or a little melted butter and lining with baking paper.
  2. Put all of the dry ingredients into a large mixing bowl.,
  3. Add milk, eggs, vanilla and honey to the dry mixture and stir until combined.
  4. Mash bananas separately in a bowl and then stir into the mixture.
  5. Gently fold in the raspberries then pour into your loaf tin.
  6. Bake the banana bread for 30-35 minutes, checking after about 25 minutes. The cooking time will depend on your oven.
  7. The bread is done when a knife comes out clean.
  8. Serve warm with a little home made jam and butter.
Recipe Notes

Buttermilk:

Pour 1 cup of full fat milk into a jug. Take 1 tablespoon of milk out of the jug and add back to the container of milk.

Add 1 tablespoon of apple cider vinegar, white vinegar or lemon juice to the 1 cup of milk. Stir and leave to thicken for a couple of minutes.

This is buttermilk.

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